Thanksgiving 2013

Admiring the table...

After a lot of hard work and preparation, we were happy to welcome our relatives from Missouri and Florida to our home for Thanksgiving. I think everyone enjoyed the menu:

  • candied sweet potatoes
  • potato gratin Parmentier
  • cranberry Cherie
  • summer corn with red bell pepper
  • green beans with garlic and ginger
  • bread, sausage, cherry, nut stuffing
  • turkey Extraordinaire.

Prior to and after the Thanksgiving feast a plethora of activities were enjoyed, including lunch at CanCan, a pizza feast, roasted hot dogs, the inevitable auction (with surprise bidding!), a bowling competition, scrabble, pet hospital, photo opportunities, etc. We certainly hope everyone enjoyed it as tremendously as we did!